With the COVID-19 epidemic under control, the breakfast shops affected by the epidemic have gradually returned to work, and people's familiar life has returned.The smell of fireworks in the world is the most soothing. A familiar breakfast wakes up the sleeping taste buds. On the new day, they formally "wake up" from the breakfast.Today, Tianyan News client and Xianfeng launched the third part of Guiyang "Zao Zao" series to enjoy the "beauty of spring" with you.
"This bowl of vegetarian powder has been produced for three generations." When we walked into Liu Weilan's old vegetarian powder Longqiao head office, the stickers on the wall attracted the attention of reporters and asked why,Jiang Yan, the chief operating officer of Liu Weilan's old vegetarian powder, gave the answer: "When she was still in Gaopo Township, Liu Weilan's mother-in-law inherited the craft of making vegetarian powder from the older generation, and then passed it on to the current daughter-in-law. It is now the third generation, which not only includes the inheritance and development of the craft, but also retains the original taste of vegetarian powder."
In the morning, the sky is getting white, and Shaanxi Road is sparsely populated. On the empty street, Mao Mingqiang, the head of Liu Weilan's old Sufan Hualongqiao head store, has already opened his shop.Before that, all employees, including the store manager, had taken a series of safety measures such as scanning health codes, temperature testing, disinfection in the store and so on after entering the store, "just to let diners eat a bowl of safe and delicious vegetable powder." He said with a smile.
Place spices, prepare acid powder raw materials, arrange chairs and benches... The staff in the store perform their own duties, presenting a busy scene.
With the passage of time, the pedestrian and traffic flow on the street gradually increased."Boss, is the vegetarian powder I ordered ready?" A diner rolled down the window and shouted. Then the clerk took the packed vegetarian powder and trotted out of the store, saying, "OK! OK!".In the interaction of diners, delivery clerks and clerks, the store began to become "lively".
Since the outbreak of COVID-19, this 58 year old powder store has become a little more desolate, and now the scene of people coming and going has reappeared.
In addition to having a large number of loyal "fans", the consistent quality of this old store is also the key to its ability to resist the epidemic.
"Vegetarian noodles and Changwang noodles are one of the necessary breakfasts for Guiyang people. I have eaten vegetarian noodles here for 43 years." Mr. Huang, a diner, told reporters about his past with the noodle shop. He began to eat vegetarian noodles in this shop when he was 13 years old, and witnessed the whole process of the noodle shop from a street snack stand to a store. No matter where he was, he always wanted to eat this bowl of hot vegetarian flour when he got up in the morning.
There are many vegetable powder stores in Guiyang. Apart from the raw materials, the most important reason for the different flavors is the processing technology of pepper.
"Chilli is the soul of a bowl of vegetable powder;When frying chili, the chili is not ripe and does not taste. The chili is too ripe and tastes burnt. The "degree" in the middle is controlled by her sense of smell, eyesight and hand.The "finishing touch" of the powder store came from her.
Guizhou Daily Contemporary Financial Media Reporter
With the national marriage customs gradually becoming a cultural and tourism product for tourists to experience, from April 18 to 21, Liping Zhaoxing Dong Village held a variety of activities for the Grain Rain Festival.
