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[FUN Tour B&B] One hour in Guiyang, free stay in Chashan, and every shot is a blockbuster

  • Author: Tian Minjia, Zhou Yao, Liu Yipeng, Zhou Xuan
  • Editor: Liu Juan
  • Source: Xianfeng Network
  • Published on: 09:36:07, May 7, 2019


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26 ° north latitude, Guiyang. In the alternate seasons of spring and summer, there is always a heart that wants to leave. Tianyan News client "FUN Tour" will take you to Kaiyang County, Guiyang City, where you can stay at home and smell tea.


Clouds and fog surround the mountains, and a sea of tea appears in the mountains. Yunshan Tea Sea is a mountain, a tea and a home stay. The owner of the house is Cao Yijie, who is about to enter the year of destiny.


Cao Yijie is a local of Kaiyang. With nostalgia for his hometown, he has transformed the 150 mu tea garden into 5250 mu tea fields, which is 17 years old.


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Kaiyang acid soil is suitable for the growth of tea, and selenium in soil is also a valuable resource beneficial to human body. High altitude, pollution-free, quick soup, no tea washing, rich in selenium, Cao Yijie made tea take root here.


Relying on tea resources, in 2008, Cao Yijie put the ingenuity of tea drinkers on tea tours, and his homestay came into being.


Yunshan Tea Sea is located on the top of Baihua Mountain, Hefeng Township, Kaiyang County, Guiyang City. It's only an hour's drive from Guiyang. As its name suggests, clouds, mountains and tea form a sea, which is a place of pure mind away from the hustle and bustle of the city.


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White wall grey tile, hanging angle green brick. Look inside through the cracks in the tiles of the window pavilion, and see the scene step by step.


Three simple houses with more than 50 guest rooms. Tea is the theme in the room, and the antique tea set can show the mood of the owner. After a night's rest, in the morning, when you open the veil, push open the glass door at the balcony, lean against the railing, and stand on the observation platform, surrounded by green mountains, surrounded by clouds and mist, whether you are entering the fairyland or descending to the world beside you.


Since it is a "tea trip", we must take a walk in the surrounding tea mountains.


The wooden plank path becomes a belt inlaid between the tea mountains. Walk on the winding plank path up and down, and you can go deep into the tea mountain. From time to time, tea farmers are picking tea, which adds to the flavor of life.


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Participation is the most popular form of people at present. Here, the birth of a cup of tea can be opened by your hands.


Use the pulp of your thumb and forefinger to twist down the hairy buds and leaves from the tea tree and gently put them into the bamboo basket. After one hour's hard work, a full basket of tea with sunshine temperature has been filled.


If you want to make this basket of tea into an entrance nectar, you just need to go to the tea making place, pour the tea in the basket into a dustpan, sprinkle and spread it.


The iron pot for frying tea is ready. Pour pieces of tea into the pot, and Li Tengyun, the teacher who has been cooking tea for more than ten years, lifts the tea evenly with his hands. Seeing that the leaves were slightly bent, he rubbed them together in the pot to release enough water in the leaves and keep the original aroma of the tea.


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After the master's "teaching", you can put your hands in the pot and feel hot at first, but in the process of constantly turning and shaking, you gradually integrate into it. Tea is like life, who does not have to go through the tumbling to become a butterfly.


After about half an hour of frying, my fingers and wrists seemed a little sore, but the strong aroma of hot tea around my nose made everything worthwhile.

Self picking and self picking also requires a round of self soaking. Tea leaves are put into a transparent glass, and boiling water is poured into the glass. When the water falls and the leaves rise, the two blend and embrace, and a green symphony emerges.


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The tea here is well-known Kaiyang selenium rich tea. At the beginning of brewing, the buds stand around the cup, then slowly stretch, rotate and fall, leaving a green sweet side.


Taste your own tea after picking and frying, sit on the balcony of your room and overlook the distance, and experience a Zen peace in the home stay. Do you want to stay?



    Extra number! Enjoy flowers and tea in spring, play with water in summer, taste fruit in autumn, experience folk customs in winter... You need a "FUN tour" when you travel to Guizhou. The "Sky Eye News" client began to solicit "sleepers"! Two "trial sleepers" were selected for each period to experience the unique "home stay style" in Guizhou.

In this issue, we launched a trial sleep experience of "Yunshan Tea Sea" worth 498 yuan (including landscape room+breakfast, Chinese food+tea making experience). Are you ready to visit the tea sea in the ancient style of Han and Tang dynasties and travel through time and space "FUN"?


   【 Participation mode: Forwarding "Tianyan News" client [FUN Tour Home stay] One hour in Guiyang, free stay in Chashan, and every shot is a blockbuster Collect 20 likes in the circle of friends, send the screenshots to the background of the WeChat official account of "Tianyan News", and you will get the QR code for the small program lottery. You can draw a lottery if you participate. At 15:00 on May 10, 2019, you will be the invited "test sleeper"?]


  Guizhou Daily Contemporary Financial Media Reporter

Planning/text Tian Minjia

Video/Zhou Yao, Liu Yipeng

On camera/Zhou Xuan

Editor Liu Juan

Edited by Xiao Hui