Walking into Guizhou Xiyun Shuzhi Biotechnology Co., Ltd. located in Yanlou Industrial Park, Huaxi District, Guiyang City, one white cultivation bottle was full of mature velvet mushrooms, which were arranged neatly in the basket and were reaching the picking workers through the conveyor belt. The workers were quick in eyes and hands. They quickly lifted a basket of velvet mushrooms and cut them with knives. Immediately, the velvet antler mushrooms were packed in two grades, A and B, and sent to the refrigerator for cold storage, waiting for the next day to be loaded and delivered to the consumer's table.

Such scenes are staged in this company every day. "At present, our daily output is more than 10 tons," Xi Jun, executive director of Guizhou Xiyun Digital Intelligence, told reporters. It is understood that the company is currently mainly engaged in the production of edible fungi in two categories: Hibiscus marmoreus (Crab Flavored Mushroom, White Jade Mushroom) and Velvet Mushroom. Since the trial production in February 2023, although only 30% of the production lines have been opened, the monthly output of mushroom has reached more than 300 tons, and there is no shortage of sales. This benefits from the "new mode" of intelligent and factory production.

Produced by Guizhou Xiyun Digital Intelligence Mushroom, regular Waiting for picking

　 　

Digital process, intelligent and worry free

"318A mushroom room, the current indoor temperature is 14.2 ℃, and the indoor humidity is 95.3% RH." This is the data displayed on the electronic screen of the external control system of the mushroom room, while the mushroom growing inside is the crab flavored mushroom after the bacteria scratching operation on February 17. "The production cycle of Crab Flavor Mushroom and White Jade Mushroom is about 110 days, and that of Velvet Mushroom is about 90 days. In different cultivation and growth stages, the temperature, humidity, light and other conditions required are different, which requires real-time adjustment and observation." Xi Jun said that in the past, traditional mushroom cultivation required“ good timing, geographical convenience and good human relations ”。 Once the climate conditions change, the growth and yield of mushroom will be affected, and the quality of mushroom cannot be guaranteed, and all-weather production cannot be realized. With the help of digitalization, the mushroom can grow in the most suitable environment through parameter adjustment of equipment.

Workers are packing mushrooms

In addition, the data on the equipment will also be uploaded to the management system through the background, so that the real-time administrator can grasp the data situation, carry out the whole process standardization and intelligent control on the growth environment and growth process of edible fungi, and realize the digital management of the whole process of edible fungi production. To a certain extent, it has greatly guaranteed the production quality and quantity of mushroom, and also made it easier to plant mushroom. According to statistics, since this year, the sales of Guizhou Xiyun Digital Intelligence has reached more than 4.3 million yuan.

　　 Factorization of production, production increase and labor saving

Raw material mixing - bottling - high temperature sterilization - inoculation - cultivation - scratching bacteria - bud - mushroom production - harvesting - packaging - bottle digging, these 11 processes basically cover the production of mushroom. In the interview, the reporter found that in addition to the harvesting and packaging workshop, there were only a few staff in other workshops. At the planning and construction stage of the factory, the company has configured 25 advanced domestic and foreign automatic edible fungus production equipment in advance, including compressed air system, water purification system, refrigeration system, sterilization system, cooling system, PLC control system, to reduce energy consumption and save labor costs for mushroom cultivation and production. "The production line, incubation room, mushroom room, etc. are basically automated. It can achieve 365 day cycle production and supply the market every day," said Xi Jun.

Cultivate growing mushroom

It is understood that the factory production mode can not only accelerate the production, but also ensure the quality of mushroom, avoiding the pollution caused by human factors and harmful factors in the natural environment.

According to data statistics, in 2023, during the 10 months of trial production of Guizhou Xiyun Digital Intelligence, the output of edible fungi will reach 1935 tons and the sales revenue will reach 8.29 million yuan. "After full production, our daily output of edible fungi will reach 45 tons, with an annual output of 15000 tons and an output value of 150 million yuan," said Xi Jun.

It is understood that Guizhou Xiyun Digital Intelligence Co., Ltd., as the state-owned platform of Huaxi District Guiyang Huaxi Industrial Investment (Group) Co., Ltd., has achieved substantial investment and in-depth market-oriented transformation, which is a vivid epitome of the strategy of "one main industry, one special industry" and "strong industrial zone" of Huaxi District Party Committee and District Government based on new industrialization and agricultural modernization in recent years.

Mushroom sauce and dried mushrooms produced by Guizhou Xiyun Shuzhi

The moon comes first when you are near the water. With high-quality and abundant fresh mushrooms, Guizhou Xiyun Shuzhi has continued to explore and try in the industrial chain of edible fungi. At present, on the basis of planning to dry mushrooms, three types of green pepper mushroom sauce have been developed and will be put on the market soon. Next, Guizhou Xiyun Digital Intelligence will continue to work hard on production and technology, continue to extend the industrial chain of edible fungus products, and realize product diversification.

Tianyan News Reporter of Guizhou Daily

Wen/Bao Beibei Video/Li Xuexue

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Second instance Li Shan

Third instance: Yue Zhen